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Easy recipes for breakfast

Breakfast.

BOILED EGGS.
Use:
• 2 eggs for each person
• salt and pepper
Wash the eggs and put them into a saucepan. Pour in enough water to cover the eggs.
With help, place the pan over a medium flame until the water begins to boil. Lower the heat a little until tiny bubbles form around the edges of the pan.
For soft-boiled eggs, take the eggs out of the water with a spoon two or three minutes after you lower the heat.
For medium-soft eggs, take the eggs out of the water with a spoon four or five minutes after you lower the heat.
For hard-boiled eggs, take the eggs out of the water with a spoon about 20 minutes after you lower the heat.
Run cold water over the eggs, and get help to take off shells.

TOAST.
Toast slices of bread in a toaster. Spread the toast with butter and jam.

HOT COCOA.
For each cup.
• 1 tablespoon of cocoa
• 1 tablespoon of sugar
• 2 tablespoons of water
• 1 cup of milk
• a marshmallow, or cinnamon, if you wish

To make one cup of cocoa, put the cocoa, sugar, and water into a cup. Stir until it is mixed together.
Pour milk into a saucepan, and with help, place it over low heat.
Heat the milk until tiny bubbles form around the edges, but do not let it boil.
Get some help to pour the hot milk into the cup with the cocoa mixture in it. Stir until all of the cocoa is mixed in.
To make a foamy drink, drop a marshmallow into the cocoa. Or sprinkle cinnamon on top to give it a special taste.

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