Category Archives: Stoneware

Stoneware dinnerware

Stoneware dinnerware

Now for the recipe courtesy of Cynthia Snell: Peel and slice 16 golden delicious apples into a bowl. Stir in 1  T cinnamon, 2 T tapioca, and 1 cup sugar. Pour into pie shell, then add 5 slices of butter. Place top pie shell over filling and brush top with cream for even browning. Bake at 425° for 10 minutes. Reduce heat to 350° and bake 30-40 minutes until top is golden brown.
What You’ll Need:
Stoneware bisque pie pan.
Cleaning tools.
Natural sponge.
Brushes-#’s 2 & 6 synthetic soft rounds.
Apple template.
Glazes-Red Pepper and Forest Green

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Stoneware

Stoneware

Stoneware
You are sure to enjoy making and using a stoneware pie pan like the one pictured here. Once you have finished the piece, you will find a recipe at the end of the article, so you can try it right away.
Step 1 Clean the stoneware in the usual careful manner.
Step 2 Use a pencil to lightly divide the pan into 4 equal parts. Divide each section in half to give a total of 8 sections.
Step 3 Using an apple-shaped template and a pencil, draw an apple at each of the 8 dividing lines. Sketch a leaf at the top of each apple.
Step 4 Apply 3 generous coats of Red Pepper glaze to each apple, allowing drying time between coats. Step 5 Paint the leaves with 2 coats of Forest Green. Use a #2 round brush to add a comma stroke stem at the top of each apple.
Step 6 Use a natural sponge to apply a color of your choice to the rim of the pan. Step 7 Fire the piece to witness (standard) cone 2 (2124°F-1162°C).

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