Haystacks from the kitchen of: Glydis Scales, Russel Springs, Kentucky.
28 caramels
3 TBS margarine
2 TBS water
1 3 oz. can chow mein noodles
1 cup peanuts
6 oz. bag semi-sweet chocolate chips
2 TBS evaporated milk
Melt caramels and margarine with water in saucepan over low heat, stirring occasionally until’ sauce is smooth! Add
noodles and peanuts. Drop by teaspoonfuls onto cookie sheet greased with margarine.
Melt chocolate chips with evaporated milk (water can be substituted if desired). Top “haystacks” on cookie sheet
with melted chocolate.
Chill until firm. Makes 2 1/2 dozen Butterscotch pieces can be substituted for chocolate chips for variety.
