• 1 can of tuna fish
• 1 can of mushroom soup
• 1/4 cup of milk
• potato chips (about 1/2 of a medium-sized package)
With a grownup’s help, light the oven and set it at 325 degrees.
Put some potato chips into a bowl. Break them into small pieces by pressing them against the bowl.
Empty a can of tuna fish into another bowl. Break up the pieces.
Put the potato chips into the bowl with the tuna fish. Add a can of mushroom soup and 1/4 cup of milk. Mix everything together.
Rub a pat of butter or margarine around the inside of a baking dish.
Pour the tuna fish mixture into the baking dish.
With help, set the dish into the hot oven and take it out in an hour.