Sometimes it’s fun to mix flour and water into dough, roll it out with a rolling pin, and cut it into different shapes.
But that’s just for playing not for eating.
If you want a mixture that you can eat, and don’t have to cook, try this recipe.
• 1 1/2 cups of graham cracker crumbs
• 1/4 teaspoon of salt
• 1 cup of chopped dates
• 1 cup of chopped nuts
• 1 cup of small marshmallow pieces
• 1 cup of heavy cream
With a rolling pin, crush graham crackers into fine crumbs until you have 1 1/2 cups. In a bowl, mix the graham cracker crumbs, salt, chopped dates, chopped nuts, and marshmallow pieces.
Then, pour in the heavy cream a little at a time, and stir until the graham cracker crumbs are moist.
Finally, spoon the mixture out of the bowl into a medium-sized cake pan. Spread the mixture evenly in the pan and refrigerate.
When chilled, slice into small square bars.